Mix and cool.Serve with ice ring or crushed ice. ...
CRUST:Preheat oven to 350 degrees.In medium bowl combine Graham Cracker Crumbs, Sugar and melted butter.Stir until mixture is evenly moistened.Press into a 9-inch Pie Plate bake 10 minutes.Remove fr ...
Note:We usually freeze an orange juice ring to add just before serving.This is the punch we serve at most of our church functions. ...
Stir together 1/2 cup sugar, cinnamon and half the walnuts; set aside.Pare and thinly slice the apples.Grease an 8-inch cake pan.Place apples on bottom of pan, sprinkle with sugar and cinnamon mixtu ...
In covered saucepan, heat water, cinnamon and cloves to boiling.Simmer for five minutes.Remove from heat.Add lavender.Cover; let stand 10 minutes.Strain and discard particles.Stir limeade into brew ...
Mix well.Stir well and cover.Cook 4 to 10 hours on low or 2 to 3 hours on high.Makes 10 to 15 (1-cup) servings. ...
Combine Jell-O, water and sugar; stir until dissolved.Add pineapple juice, orange juice and lemonade.In 1 gallon jar, mix all ingredients.Pour half into another gallon jar.Fill with 1/2 gallon water ...
In large pitcher or punch bowl, combine cider and lemonade concentrate.Add ginger ale; ice, if desired.Stir to blend. Garnish with apple or lemon slices.Makes 24 (4 ounce) servings. ...
Bring honey to boil in heavy saucepan.Do not allow to boil over.Turn off heat as soon as starts to foam.Stir in rose petals.Let mixture sit for 4 hours.Bring to boil again.Turn off heat.Cool honey i ...