Frozen Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen orange juice
1 large can frozen lemonade
6 c. water
2 c. sugar
5 bananas, pureed in blender
6 (28 oz.) bottles ginger ale

Preparation

Combine all ingredients except ginger ale and freeze.
Remove from freezer 45 minutes before serving.
Just before serving, add ginger ale and serve from a large punch bowl.