Hot Spiced Percolator Punch - cooking recipe

Ingredients

3 c. pineapple juice
1 Tbsp. whole cloves
3 sticks cinnamon, broken
1/2 c. brown sugar, lightly packed
3 c. water
1/2 Tbsp. whole allspice
1/4 tsp. salt

Preparation

Put pineapple juice and water in bottom of an 8-cup percolator.
Put the rest of the ingredients in the top.
Perk for 10 minutes.
Serve hot in mugs.