Texas Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
dash of salt
1/3 c. evaporated milk
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Combine sugar, cinnamon, cloves and salt in a large saucepan. Add evaporated milk and vanilla. Cook, stirring constantly, to soft ball stage (234\u00b0).
Remove from heat and stir in pecans. Spread out on waxed paper to cool.
Separate when cool.