Mix all ingredients together.Store in plastic container in refrigerator.Lasts months. ...
Place all frozen ingredients into a large punch bowl.Add the fruit punch.Pour the ginger ale over the sherbet and let foam. Mix all ingredients and serve. ...
Whip in blender to combine all ingredients. Store in airtight jar in refrigerator (lasts 2 weeks). Shake before each use. ...
Mix all ingredients, except ginger ale.Chill.Place in punch bowl when ready to serve.Add chilled ginger ale.Serves 25. ...
Melt ingredients in a saucepan set over low heat.Keep warm until ready to use. ...
Mix Jell-O with 1 quart hot water; dissolve and add cold water.Mix sugar with 1 quart hot water; dissolve and add cold water.Add to juice and water.Freeze.Thaw to slush or for 2 to 3 days or month i ...
Slice strawberries.Add sugar and 1 bottle of wine, sparkling water and rum.Serve very cold.Serves 20. ...
Combine ingredients and simmer about 20 minutes.Makes 2 quarts.Double recipe for 1 gallon. ...
Mix well and freeze.Makes 1 1/2 gallons.Remove from freezer and let thaw at least 3 hours before serving.Add 1 quart of ginger ale. ...