Steaming Hot Holiday Punch - cooking recipe

Ingredients

3 c. apple juice
3 c. orange juice
6 c. cranberry juice cocktail
3/4 c. maple syrup
2 tsp. powdered sugar
1 1/2 tsp. ground cinnamon
3/4 tsp. ground cloves
3/4 tsp. ground nutmeg
cinnamon sticks

Preparation

Combine all ingredients in a very large pan, except the cinnamon sticks.
Bring to a boil and turn to simmer for a few minutes.
You can put the ingredients in a crock-pot after it has boiled and keep warm over low heat.
Cinnamon sticks should be put in mugs with individual servings and used as stirrers.