In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted.Stir in pineapple juice a ...
Mix condensed milk, pineapple, lime juice, chopped pecans a few drops of green food coloring.Pour into pie crust; set for 3 hours.Serve with Cool Whip. ...
Cream sugar and shortening.Add vanilla and mix well.Add dry ingredients and mix by hand.Form into small balls, walnut size, and roll into slightly beaten egg whites.Roll into chopped nuts.Bake for 1 ...
Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven.Bake at 350\u00b0, stirring occasionally, until the internal color of the nuts is tan to light brown, 12 ...
Bake and cool cake layers.Prepare pudding according to package directions and refrigerate to set.Place 1 cake layer in bottom of 6-quart punch bowl.Add in layers, halving in this order:pudding, cher ...
Preheat oven to 350\u00b0.Grease an 8 x 4-inch loaf pan.In a medium bowl, beat butter and brown sugar 5 to 8 minutes or until light and fluffy.Add eggs; beat until blended.Sift flour, baking powder, ...
Combine cider and cinnamon stick in a large saucepan and heat to boiling.Reduce heat, cover and simmer 5 minutes.Uncover and stir in remaining ingredients.Simmer 5 minutes longer. ...
Mix and freeze ingredients.Take out and chop up, then pour ginger ale over.Takes 3 bottles of ginger ale. ...
This makes 40 small cups.Make recipe 3 times to serve between 100 and 110. ...