Mix all ingredients in large boiler and simmer for about 30 minutes.Makes approximately 7 (8 ounce) servings. ...
In a mixing bowl, beat together the butter and the ice cream. Slowly add the powdered sugar and brown sugar,then the nutmeg, and beat until smooth.Store in the freezer.To serve, put a heaping tables ...
Mix first 7 ingredients in 2-quart saucepan.Cook to soft ball stage.Add nuts.Stir until creamy.Quickly turn out on waxed paper and separate with fork. ...
Mix together first 5 ingredients.Mix together brown sugar and cinnamon.Pour 1/2 batter in 13 x 9-inch square pan, then sprinkle all brown sugar and cinnamon mix over the batter.Take a fork and swirl ...
Simmer rhubarb and water until cooked soft.Strain.Add sugar, orange juice and lemonade concentrates with strained liquid.Pour over ice cubes.Makes 6 cups.Is a \"mystery taste\" and is delicious. ...
Add hot and cold water to Jell-O.When cool, add remaining ingredients.Mix together.Store in refrigerator.Makesa large salad and keeps well.Make in large oblong glass pan. ...
Stir in all ingredients together.Shape into balls, about 1 1/2-inch size. ...
Boil cranberries, water and cloves together until cranberries are soft.Press through a colander.Add sugar and juice to cranberry juice.Serve hot or cold. ...
Mash bananas with small amount of orange juice.Combine with remaining orange juice, lemonade, pineapple juice, water and sugar.Mix.Freeze in containers that will fit into punch bowl. Two hours befor ...
Add strawberries, partially thawed, to ginger ale and lemonade.Add mint leaves.Serve ice cold.For best results, add ginger ale prior to serving. ...