Punch - cooking recipe

Ingredients

2 c. sugar
3 c. water
1 1/2 c. orange juice
1/4 c. lemon juice
1 tall can pineapple juice
3 qt. 7-Up

Preparation

Boil sugar and water.
Cool.
Add orange juice, lemon juice and pineapple juice.
Freeze at least 24 hours.
Thaw for 2 hours before serving.
Then chop and add 7-Up.
It's yellow in color but can be changed with food coloring.
Makes 5 quarts.
(Serves 20 people.)