Cranberry Punch - cooking recipe

Ingredients

1 1/2 lb. cranberries
2 qt. water
6 cloves
1 1/2 lb. sugar
1/2 c. lemon juice
1 c. orange juice

Preparation

Boil cranberries, water and cloves together until cranberries are soft.
Press through a colander.
Add sugar and juice to cranberry juice.
Serve hot or cold.