Open House Punch - cooking recipe

Ingredients

6 bananas, blended
12 oz. frozen orange juice
6 oz. frozen lemonade or limeade
2 c. sugar
3 c. water
46 oz. pineapple juice
4 qt. ginger ale

Preparation

Mash bananas with small amount of orange juice.
Combine with remaining orange juice, lemonade, pineapple juice, water and sugar.
Mix.
Freeze in containers that will fit into punch bowl. Two hours before serving, place in punch bowl and add ginger ale.