Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.Add the salmon and let marinate for 30 minutes at room temp.Place the salmon on a med.-h ...
Alternate layers of ice and mint leaves up to the top of the bucket.Drizzle the concentrated lemonade over the mint/ice mixture.Next drizzle the concentrated limeade over the mint/ice mixture.Next, ...
Cook the berries about 20 minutes, until they're slightly soft. (Stir very frequently while cooking.)Add the other ingrdients and heat the mixture until it has barely thickened. (Test the consistenc ...
Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.Like all hummus, this can be stored in the refrigerator. However, this ...
Mix all ingredients together with a mixer, until smooth.Chill for at least two hours. ...
Make sure the chicken is fully thawed. I bring it home and start on this right away. Put the chicken into a large ziploc bag. I like to use a bag as you can move stuff around better than with a bowl ...
Preheat oven to 300F (this low temperature is correct).Butter and flour a bundt pan.Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).Add baking po ...
Heat oven to 300 degrees.In large bowl combine cereal, pretzels, and pecans.In microwave melt butter and combine with honey.Pour honey mixture over cereal mixture; stir until well coated.Spread onto ...
Scoop softened, but not melted, ice cream into a punch bowl.Pour eggnog over ice cream and mix slightly.Sprinkle with nutmeg and cinnamon and mix.Gently stir in whipped topping that has been thawed. ...
The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.Place half of the chopped pineapple cubes in a 6-cup round ring mold or ...