Hot Cranberry Punch - cooking recipe

Ingredients

1 (48 oz.) can cranberry juice
1/2 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1/2 c. sugar
1/2 doz. cloves
1 stick cinnamon

Preparation

Mix all ingredients in large boiler and simmer for about 30 minutes.
Makes approximately 7 (8 ounce) servings.