Rhubarb Punch - cooking recipe

Ingredients

5 c. rhubarb, cut up
2 qt. water
1/4 to 1/2 c. sugar
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade

Preparation

Simmer rhubarb and water until cooked soft.
Strain.
Add sugar, orange juice and lemonade concentrates with strained liquid.
Pour over ice cubes.
Makes 6 cups.
Is a \"mystery taste\" and is delicious.