Boil 2 cups water with sugar until dissolved.Boil additional 2 cups of water with tea bags.Let stand for 15 minutes.Remove tea bags. ...
Mix Kool-Aid according to directions on package.Add the pineapple juice and the orange juice.Chill.Add the ginger ale just before serving. ...
Combine all ingredients in a large punch bowl.Add an ice ring, if desired. Yields 6 1/2 quarts. ...
MixtheKool-Aid with sugar and water.Add pineapple juice andchill.When ready to serve, add 1 quart of ginger ale and pour over 1 quart sherbet;\tstir well.Serves 50. ...
Grease bottom of a 9 x 13-inch cake pan.Sprinkle the marshmallows in the bottom of the pan.Mix cake mix according to instructions on box and pour over marshmallows.Mix strawberries, dry strawberry j ...
Cream together shortening, sugar, honey, egg and peel.Stir in flour, soda, salt and oats.Beat well.Add raisins.Drop by teaspoon onto greased baking sheet.Bake at 350\u00b0 for 8 to 10 minutes or unt ...
In large bowl combine strawberries and 3 1/4 cups (4/5 quart) Rose wine.Cover and let stand 1 hour.Strain mixture into punch bowl or puree mixture in blender.Add thawed lemonade, remaining Rose wine ...
Stir the sugar with the brandy, maraschino and curacao to dissolve sugar.Pour over block of ice in bowl.Add and gently stir in champagne and mineral water.Serves 20 to 25. ...
Dissolve Jell-O and sugar in hot water.Pour syrup in jug. Add 1 teaspoon almond flavoring.Add 1 gallon water and 2 (2 liter) drinks. ...
Leave sherbet at room temperature for about 30 minutes.Put in mixing bowl and add ginger ale.Chop with vegetable chopper until desired consistency.Pour into punch bowl and serve. Serves 20. ...