Pacific Lime Mold - cooking recipe

Ingredients

1 c. boiling water
9 oz. can crushed pineapple
1 tsp. horseradish
1/4 c. chopped nuts
1 pkg. lime gelatin
1 c. creamy cottage cheese
1/2 c. mayonnaise or heavy cream, whipped

Preparation

Dissolve gelatin in water.
Add juice from pineapple.
Chill until slightly thickened.
Beat until frothy.
Fold in remaining ingredients.
Chill until set.
Serves 6.