Slush Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large (46 oz.) strawberry Jell-O
1 pkg. strawberry Kool-Aid
2 c. boiling water
2 c. sugar
6 c. cold water
2 liter ginger ale

Preparation

Dissolve Kool-Aid, jello and sugar in boiling water.
Add cold water and pineapple juice.
Freeze 4 to 6 hours until it becomes slush.
Put in punch bowl and add ginger ale.
Serves 20.