Honey Custard - cooking recipe

Ingredients

3 eggs, beaten
1/4 tsp. salt
1/3 c. honey
3 c. scalded milk
1/2 tsp. vanilla
nutmeg

Preparation

Combine eggs, salt and honey.
Add milk slowly, stirring constantly.
Add vanilla.
Pour in custard cups; sprinkle with nutmeg.
Place cups in pan of hot water and bake in 350\u00b0 oven for 30 minutes, or until set.
(If desired, instead of using custard cups, pour into a large mold and bake as above for 45 minutes.)