Frosty Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
juice of 5 oranges
juice of 2 lemons
52 oz. pineapple juice
5 bananas, crushed
2 (28 oz.) bottles chilled club soda

Preparation

Combine sugar and water; bring to boil.
Stir until dissolved. Cool.
Combine juices; stir in sugar syrup.
Add bananas, which have been crushed and mashed in a blender.
Freezer until of a thick, mushy consistency.
Spoon mushy mixture into punch bowl. Mix in club soda.
Serve immediately.
Makes 50 (4-ounce) servings.