Drain pineapple.Save juice and add enough water to equal 2 cups.Bring to a boil and add the jello.Mix well. ...
In a large bowl, combine all ingredients except 1/4 cup confectioners sugar, stirring well. Form dough into about 48 small balls. (If balls tend to crumble, stir in a few extra drops of bourbon.) Ro ...
Heatovento350\u00b0.Mix together honey, brown sugar, oil and eggs in large bowl.Add flour, baking soda and baking powder, cinnamon, allspice and cloves.Stir in coffee and 1/3 cup raisins.Ifallthe ra ...
Pour ginger ale and punch in a large punch bowl.Spoon sherbet into mixture. ...
Heat first 5 ingredients until dissolved.Put the bananas in blender with small amount of pineapple juice; blend.Combine all other ingredients. Put in freezer. Take out of the freezer 3 1/2 hours bef ...
Mix together first 2 ingredients; add Bisquick.Mix well and drop into small muffin tins.(Can use large ones.)Spray pans with Pam; bake for 12 minutes at 400\u00b0.If large tins, bake for 15 minutes. ...
In small bowl, combine cream cheese, 1/4 cup sugar, 2 tablespoons flour and 2 tablespoons butter/margarine.Beat until light and fluffy.Set aside. ...
Mix bourbon and nuts in covered dish and refrigerate overnight.Mix sugar, butter, vanilla and bourbon-nut mixture until well blended.Return to refrigerator for at least 2 hours. Roll into balls, ret ...