Preheat oven to 350\u00b0F. Lightly grease a 9 1/2 inch springform pan. Line base and sides with parchment paper. Sprinkle 2 tbsp sliced almonds over base.Cream butter and sugar together until light ...
Combine lemon and vodka in a sterilized sealable bottle. Store in a cool, dark place for 1 month. Shake container every few days.Place sugar and 2 1/2 cups water in a medium saucepan on low heat. St ...
Preheat oven to 425\u00b0F.In a large frying pan, saute apples, lemon zest, lemon juice and sugar until apples begin to caramelize. Stir in spice mix, 2 tbsp water and raspberries. Distribute betwee ...
Combine the garlic and vinegar in a small bowl. Let stand for 3 hours or overnight. Drain and discard the vinegar.Toast the seeds in a large dry skillet, stirring, until fragrant. Cool. Crush the se ...
Prepare the rice according to the package directions, drain and keep warm. Meanwhile, toast the almonds in a skillet without oil for 1-2 mins, until golden. Remove from the pan.Heat the oil in deep ...
Put the strawberries in a jug or punch bowl with the lime slices, Aperol, and mint sprigs and chill until ready to serve.Top off with the cider and serve ladled into glasses with plenty of the fruit ...
Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint. ...
Place sugar, butter and honey in medium saucepan on low heat. Stir until butter has melted and mixture is well combined. Increase heat to medium; bring to a boil. Cook, stirring, for 2 mins.Place ce ...
Preheat the oven to 400\u00b0F. Sprinkle the pear slices with lemon juice.Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet ...
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.Mix flour and sugar in a large bowl. Rub in bu ...