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Margarita Salmon

In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.Place salmon fillets in a shallow baking dish.Generously brush marinade over fillets. Cover ...

Midori Margarita (Alcoholic Beverage)

Blend with crushed ice or serve over the rocks. ...

Raspberry-Lime Pie

In a bowl, combine milk and lime juice; mix well.Mixture should thicken.Add Cool Whip and food coloring if desired.Fold in raspberries.Spoon mixture into pie crust.Refrigerate at least 2 hours befor ...

Amazing Lavender Crème Brûlée

To make the custard: Add the cream, lavender, vanilla, and salt to a heavy-bottomed 2-quart saucepan set over moderate heat. Stir occasionally with a wooden spoon or whisk. When the mixture begins t ...

Hot Buttered Yum Chex Mix

In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. ...

Cherry 7-Up Party Punch

Mix all the ingredients together except the Cherry 7up.Stir in the Cherry 7up right before serving.Serve over ice.NOTE: Have a couple Ice buckets full of ice close by so the punch doesn't get watere ...

Ginger Honey Glaze

Combine all ingredients in saucepan.Over medium-high heat, bring to a boil; stir constantly.When glaze reaches the boiling point, remove from heat. ...

Christmas Punch

Dissolve sugar and cherry Jello in boiling water. Stir well.Add the juices and almond extract.Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too stro ...

Sparkling Pomegranate Citrus Berry Punch

Place ice in a 3-litre (12 cup) pitcher or punch bowl. Add lemon soda, orange soda, juice and frozen pomegranate arils; stir to combine.Add orange slices and mint. ...

Mulled Cider Spice Sachets

Place cinnamon sticks and cardamom pods in a plastic bag.Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.Mix the crushed spices with the rest of the ingre ...

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