Pare carrots and cut into julienne strips.Place in a large heavy saucepan with sugar, salt, pepper, butter and water. Cover. Bring to a boil.Simmer 10 to 15 minutes or until carrots are tender and m ...
Thaw concentrate.Stir into cranberry juice cocktail.Slowly add soda.Stir gently with up and down motion.Serve over ice. Garnish with lemon slices. ...
Bake cake as directed on box.In a large punch bowl, crumble half of the cake.Mix 1 box of vanilla pudding; pour over cake. Spoon 1/2 can of pineapple over pudding, 1 can of cherry pie filling over p ...
Remove rind from lemons, then squeeze lemons and set juice aside.Combine lemon rind, water and sugar in a saucepan; boil 5 minutes.Discard lemon rind.Stir in lemon juice and remaining ingredients.Ch ...
Chill liquids. Mix all of the ingredients in a large punch bowl. Add spoonfuls of sherbet. ...
Heat water and sugar until sugar is completely dissolved.Mix other ingredients with sugar water.Divide equally into 3 containers and freeze.Remove from freezer about 3 hours ahead and let base get m ...
Mix together; then divide equally in 3 portions and freeze. When ready to serve, add 1 (2 liter) bottle of Sprite or 7-Up to each portion; stir. ...