Dissolve together.Pour this mixture over a piece of coal in a saucer.With a medicine dropper, drop a few drops of food coloring over the mixture.Put the garden in a place where it won't be disturbed ...
Bake cake in a 9 x 13-inch pan.Cool and cut into small pieces.Mix milk with pudding.Layer in punch bowl as follows: 1/2 of cake pieces, 1/2 of pudding, 1 1/2 cans pie filling, 1/2 bananas and 1/2 cr ...
Preheat oven to 400\u00b0.Arrange pineapple in a single layer in baking dish.Sprinkle with brown sugar.Dot with butter and sprinkle with cinnamon.Drizzle Kahlua over.Bake until pineapple juice bubbl ...
Put all ingredients in blender; puree until creamy.Makes 2 non-alcoholic drinks, or add rum to taste.Garnish with pineapple stick or fresh mint. ...
Ice mold is made from lemonade, lemon slices and maraschino cherries.Use both red and green to add color. ...
Boil water and sugar.Add Kool-Aid while hot.Cool and add juice.Add ginger ale when ready to serve.Makes 50 cups. ...
Boil water, dissolve sugar into water, cool, add remaining ingredients except for the gingerale. Refrigerate.At serving time, add fresh gingerale for fizz. Serves 60 to 75 people. Very refreshing. ...
Add all ingredients.Bring to a rolling boil, then simmer 30 minutes, uncovered.A good beverage and also nice holiday fragrance. ...
Combine all ingredients in a large punch bowl.Add ice. Makes approximately 30 servings. ...