Drain pineapple, reserving juice.Prepare Honey Dip.Toss banana slices in pineapple juice; drain.Arrange fruit on a serving tray.Serve with Honey Dip.If ripe cantaloupe isn't available, use 3 tart ap ...
Mix all ingredients together and chill.Serve with frozen ice ring decorated with strawberries.Makes 30 (5 ounce) servings. ...
Combine juices, water and grenadine syrup; mix well. Add ginger ale just before serving. Pour over ice in punch bowl. Float slices of lemon or orange for garnish. Yields 2 3/4 quarts. ...
Heat 1 pint of water to boiling and dissolve Jell-O in it. Heat another pint of water to boiling.Remove from heat and add tea bags.Let set.Add sugar to tea.Add pineapple juice, lemonade, Jell-O and ...
Combine concentrates (I use blender).Pour into punch bowl. Add 7-Up.Stir gently. ...
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy. ...
Preheat oven to 350\u00b0.Grease and flour 10-inch bundt pan. ...
In a saucepan, sprinkle gelatin over water.Add 1/3 cup sugar, salt and egg yolks.Stir.Heat and stir until thick.Do not boil.Remove from heat and add cognac and creme de cacao. Chill until the mixtur ...
Combine limeade and milk.Add sour cream; stir until well blended.Fold in Dream Whip or Cool Whip.Add food coloring. Spoon into crust.Chill until set, about 3 hours.Garnish with chocolate chips, if d ...