Citrus Punch - cooking recipe

Ingredients

1 (46 oz.) can chilled pineapple juice
1 (46 oz.) can chilled orange or grapefruit juice
2 qt. chilled ginger ale
1 pt. lemon or lime sherbet

Preparation

In a punch bowl, stir together juices and ginger ale.
Scoop sherbet into punch bowl.
Serve immediately.