Slush Punch(Club Member: Amanda Speed) - cooking recipe

Ingredients

1 large frozen lemonade (12 oz.)
3 cans water
2 large bottles white grapefruit juice
2 c. sugar
1 qt. ginger ale

Preparation

Use 1/2 water to melt lemonade. With other 1/2 water add to sugar in saucepan and heat to dissolve. Add to lemonade, then add juice. Put in large mouth container. Freeze to a slush. Add ginger ale when you start to serve.