Blend juices and sugar; chill.Yields approximately 1 quart liquid.Add sherbet and Sprite just before serving.Makes 6 servings. ...
Wash, pare and core the pears; slice before measuring.Put through a food chopper, using the fine blade.Combine pears and pineapple.Add rind and juice.Add sugar and cook over slow heat, stirring freq ...
In punch bowl, break angel food cake up into small pieces. Then you layer the fruit in the order they are listed.You mix pudding as directed on the package and pour over the fruit.Serve with Cool Wh ...
Prepare orange juice as directed on can.Stir in lemon juice and corn syrup.Slowly pour in ginger ale.Serve in ice-filled glasses. ...
Cut cake into small squares.Prepare pudding according to package directions.Leave candy bars in wrapper and break with hammer into small pieces.In glass bowl (because it looks pretty), layer:cake, K ...
Combine all ingredients on low speed.Beat 3 minutes.Pour into greased and floured tube pan.Bake at 325\u00b0 for 60 minutes. Cool 15 minutes in pan; remove.Drizzle with powdered sugar and milk glaze ...
Boil water and sugar together 10 minutes. Add strong tea, cherries, strawberry syrup and lemon and orange juices.Stir in crushed pineapple and let stand 1/2 hour.Add ice water and ginger ale. Serves ...
Place orange sherbet in punch bowl.Tear into small pieces. Pour ginger ale over sherbet and stir gently. ...