In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.Scoop into a tall glass, 3/4 full, and pour ginge ...
Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.Whisk the eggs and vanilla extract together ...
In a cocktail shaker add all the ingredients together and fill halfway with ice. Shake vigorously.Double strain into glass filled with ice and garnish. ...
Combine the sliced quince, honey, water, and a pinch of salt in a pan (you should have about nine cups of sliced fruit). Cover the pan and bring it to a boil. Reduce the heat to very low. Simmer, co ...
Stir whiskey and gin together in a large pitcher; add lemonade and stir. ...
Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll ...
Blend ice, yogurt, banana, cream, and orange juice together in a blender until smooth. ...
Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.Melt butter in a skillet over medium heat. Add nectarine slices, reserving h ...
Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit f ...
Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for ...