Sprinkle chicken with salt, pepper and basil.Mix next 4 ingredients in a bowl.Turn chicken in this mixture and lay skin side up in a shallow, greased baking pan.Keep basting with sauces.Bake at 350\ ...
Mix all together.Do not dilute concentrated juice.Serve with plenty of ice.Delicious on a hot summer day! ...
Put all ingredients in large pot; bring to boil, then simmer. ...
Combine first 6 ingredients. Chill.To serve, add ginger ale, stirring well.Yields 4 1/2 quarts. This makes a great Christmas punch. ...
Preheat oven to 325\u00b0.Place graham cracker crust on baking sheet.Set aside.Whisk together condensed milk, egg substitute and lime juice.Pour mixture into crust.Bake until center looks set but st ...
Mix together and refrigerate.Add 1 teaspoon vanilla ice cream to each cup.Serves 35 to 40. ...
Heat sugar and water until sugar dissolves.Cool.Combine syrup, fruit juice and ginger ale in a punch bowl.Add ice cubes. Drop sherbet by spoonfuls.Yields 50 servings. ...
Remove wilted leaves of Brussels sprouts; trim ends of stems and make shallow cross cut in each stem.In large pan, bring sprouts and water to boiling.Cover, reduce heat and simmer 8 to 10 minutes or ...
Dissolve coffee in water and chill.Add sugar and milk.Stir until dissolved.Pour into punch bowl and spoon in ice cream, stirring until partly melted.Add ginger ale.Serves 30 to 35 people. ...
Tear up angel food cake.Mix sour cream, milk, powdered sugar and Cool Whip; whip until blended.Toss cake in cream mixture. Layer cake, pie filling, cake and pie filling.Looks nice in a large brandy ...