Spiced Cranberries - cooking recipe

Ingredients

4 c. fresh cranberries
2 c. water
3 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
pinch of ginger

Preparation

Wash cranberries; drain and set aside.
Combine remaining ingredients in a large saucepan; bring to a boil.
Add cranberries and cook 7 to 10 minutes or until skins pop.
Reduce heat and simmer 1 hour, stirring occasionally.
Remove from heat and let cool.
Chill until ready to serve.
Makes 2 cups.