Punch Bowl Dessert - cooking recipe

Ingredients

1 angel food cake
1 large pkg. strawberry banana jello
1 large can fruit cocktail, drained
1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
1 small pkg. instant vanilla pudding mix
1 (8 oz.) container Cool Whip
strawberries

Preparation

Break angel food cake in pieces in bottom of punch bowl or other large bowl.
Mix jello according to directions; partially set.
Pour over angel food cake.
Layer the fruit cocktail, crushed pineapple and mandarin oranges.
Make instant pudding according to directions; spread over fruit.
Spread Cool Whip on top; garnish with strawberries.
Refrigerate.