Champagne Punch - cooking recipe

Ingredients

2 (46 oz.) cans orange juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
1 (32 oz.) bottle ginger ale
1 bottle champagne

Preparation

Chill all juices and ginger ale before using.
Blend all well. Serve with fruit flavored ice rings.
Great for a brunch.
Serves 40 to 50.