Combine apple cider with jam in a nonaluminum saucepan.Whisk to dissolve the jam, then simmer until the cider is warm.Add lemon juice and pour into warm mugs. ...
Blend juices and gelatin in punch bowl.Stir in sherbet and soda.Makes 40 cups. ...
Cook on medium heat sugar and water till well dissolved stirring constantly.Add lemon jello; stir until well dissolved and remove from heat.Pour all juices and jello mixture into large container, mi ...
Extensive use of an iron pot will cause a crust to build up on the inside and outside of the pot.No amount of washing will prevent this build-up.To clean, follow this procedure: in campfire.Allow po ...
Mix first 4 ingredients.Boil 5 minutes.Strain.Mix in fruit juices.Just before serving, pour over a decorative ice ring mold (a bag of cranberries frozen into the ice is beautiful). Add ginger ale an ...
Mix Kool-Aid, sugar, ginger ale and water.Add pineapple juice and stir.Pour over ice to serve. ...
In large punch bowl, combine cider and concentrate.Stir to dissolve.Add ginger ale.If desired, garnish with apple or lemon slices.Serve over ice. ...
Place 2 cups of water in large metal pan. Add Jell-O and bring to a boil. Add sugar and citric acid to dissolve. Remove from heat and add pink lemonade and Bicardi mix to cool. When completely disso ...
Make lemonade and Kool-Aid as directed. Add in strawberries. Add ginger ale just before serving. Serves 35 to 40. ...