Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. cold water
1 qt. cranberry juice cocktail
1 pt. ginger ale

Preparation

Dissolve gelatin.
Add lemonade, cold water and cranberry juice.
Place 2 trays of ice cubes in large bowl; pour over. Slowly add ginger ale.
Also may add raspberry sherbet.
Float green cherries for color effect.