Honey Apple Ribs - cooking recipe

Ingredients

3/4 c. bottled barbecue sauce
1/3 c. honey
1/3 c. apple jelly
1/4 c. catsup
1/4 c. water
1/4 c. finely chopped celery
1 Tbsp. brown sugar
2 tsp. sweet pickle relish
1 1/2 tsp. prepared mustard
1/2 tsp. ground cinnamon
3 1/2 lb. pork loin back ribs, cut into 2 to 3 rib portions

Preparation

In a medium saucepan combine barbecue sauce, honey, jelly, catsup, 1/4 cup water, celery, brown sugar, relish, mustard and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, about 15 minutes, stirring frequently. Remove from heat.
Cool.