Christmas Punch - cooking recipe

Ingredients

1 qt. orange juice
1 qt. cold tea, unsweetened
1 (2 liter) bottle ginger ale
1 qt. frozen Kool-Aid, sweetened (cherry or strawberry)
1 can sliced pineapple
2 c. fresh strawberries
1/2 c. lemon juice

Preparation

Prepare Kool-Aid according to package directions, then freeze. Combine orange juice, lemon juice, ginger ale and tea in a bowl. Add the fresh strawberries.
Add the frozen Kool-Aid just before serving.
Add water to taste if too sweet.
Makes 60 servings.