Punch - cooking recipe

Ingredients

1 pkg. lemon-lime Kool-Aid or lime Kool-Aid
1 large can frozen lemonade concentrate
1 large can pineapple juice
1 (2 liter) Sprite
1/2 gal. lime sherbet

Preparation

Mix Kool-Aid according to package directions.
Pour small amount in Bundt pan and freeze to make ice ring for punch.
Mix the remaining ingredients with Kool-Aid.