Lime Punch - cooking recipe

Ingredients

1 juiced lemon
3 juiced oranges
2 c. pineapple juice
1 pkg. lemon Kool-Aid
sugar
water
1/2 gal. lime sherbet

Preparation

Make Kool-Aid using 1/2 amount of water, but full amount of sugar.
Mix all ingredients except sherbet.
Put in refrigerator until almost time to serve.
Add 1 pint lime sherbet to 1 quart of punch.