Peach Bowl Punch - cooking recipe

Ingredients

2 (10 oz.) pkgs. frozen peaches
1 c. brandy
1 bottle (4/5 qt.) Sauterne
2 bottles (4/5 qt.) Champagne
mint sprigs

Preparation

Place peaches in punch bowl.
Pour brandy and sauterne.
Let stand.
At serving time add champagne.
Top each cup with mint sprig.