Pineapple Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
46 oz. can pineapple juice
6 oz. frozen orange juice (concentrate)
6 oz. frozen lemonade (concentrate)
5 mashed bananas
2 qt. ginger ale

Preparation

Boil
water and sugar
to
dissolve
sugar.
Cool.
Add juices and bananas and put
in freezer.
Set out about 5 hours before serving and pour ginger ale over it in a punch bowl.