Florida Wedding Punch - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. water
2 (6 oz.) cans frozen concentrated blended grapefruit and orange juice
2 (6 oz.) cans frozen tangerine juice
1 qt. ginger ale

Preparation

Combine sugar and water in saucepan.
Cook over low heat; stir until dissolved.
Cool and add chilled juices.
Just before serving, add ginger ale.
Pour over decorated ice ring or ice cubes.
Makes 34 (1/2 cup) servings.