Florida Wedding Punch - cooking recipe
Ingredients
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3/4 c. sugar
1 1/2 c. water
2 (6 oz.) cans frozen concentrated blended grapefruit and orange juice
2 (6 oz.) cans frozen tangerine juice
1 qt. ginger ale
Preparation
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Combine sugar and water in saucepan.
Cook over low heat; stir until dissolved.
Cool and add chilled juices.
Just before serving, add ginger ale.
Pour over decorated ice ring or ice cubes.
Makes 34 (1/2 cup) servings.
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