Florida Wedding Punch - cooking recipe

Ingredients
    3/4 c. sugar
    1 1/2 c. water
    2 (6 oz.) cans frozen concentrated blended grapefruit and orange juice
    2 (6 oz.) cans frozen tangerine juice
    1 qt. ginger ale
Preparation
    Combine sugar and water in saucepan.
    Cook over low heat; stir until dissolved.
    Cool and add chilled juices.
    Just before serving, add ginger ale.
    Pour over decorated ice ring or ice cubes.
    Makes 34 (1/2 cup) servings.

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