Mix ingredients.Add water to make 1 gallon of punch.If desired, make Kool-aid ice cubes and float in punch. ...
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.Chill.Add the soft drink just before serving. ...
Steam carrots 10 to 15 minutes. Heat butter and honey.Add cinnamon and salt. Pour honey and butter over carrots.Heat for a few more minutes.Serve. ...
Cream butter and sugar; beat in syrup.Sift in flour and ginger and mix.Place a teaspoon at a time on ungreased cookie sheet.Spread mixture out.Bake at 350\u00b0 until pale brown (approximately 8 min ...
Crumble 1/2 cake in bottom of punch bowl.Pour 1/2 vanilla pudding over cake.Then mix strawberries with glaze and put 1/2 over pudding.Add 1 container of Cool Whip.Then repeat layers. Chill in refrig ...
Slowly add cranberry juice to sugar.Stir until dissolved. Add pineapple juice.Just before serving, add ginger ale. ...
Mix 1 quart of water with sugar.Bring to boil and add cherry jello.Combine rest of ingredients.Chill until serving time. When ready to serve, add ice or ice ring and 2 quarts pale dry ginger ale. ...
In a 2 1/2-quart container, combine first 4 ingredients; stir until sugar dissolves.Chill; serve over ice.Garnish with pineapple and cherries.Makes about ten 6 ounce servings. ...
Thaw and reconstitute lemonade in large punch bowl according to label directions.Add remaining ingredients.Makes 16 servings. ...
Peel pears; remove hard core and discard.Put pears through food grinder, using coarse blade.Combine fruit, sugar and pineapple; cook until mixture is thick and pears are clear.Pour into hot jars and ...