Brandy Snaps - cooking recipe

Ingredients

4 oz. butter
4 oz. sugar
4 oz. golden syrup (1/4 c.)
4 oz. flour
1 tsp. ground ginger

Preparation

Cream butter and sugar; beat in syrup.
Sift in flour and ginger and mix.
Place a teaspoon at a time on ungreased cookie sheet.
Spread mixture out.
Bake at 350\u00b0 until pale brown (approximately 8 minutes).
When just cool enough to handle, curl around a broom handle and leave until cool and set.
Twenty minutes prior to serving, fill with whipped cream.