Pear Honey - cooking recipe

Ingredients

5 lb. Kieffer pears
10 c. sugar
1 (8 1/2 oz.) can crushed pineapple (2 c.)

Preparation

Peel pears; remove hard core and discard.
Put pears through food grinder, using coarse blade.
Combine fruit, sugar and pineapple; cook until mixture is thick and pears are clear.
Pour into hot jars and seal.
Makes 7 pints.