Cherry Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
5 c. Dole pure and light mountain cherry juice, chilled
1 (28 oz.) bottle mineral water, chilled
Dole lemon slices for garnish
mint sprigs for garnish

Preparation

Thaw and reconstitute lemonade in large punch bowl according to label directions.
Add remaining ingredients.
Makes 16 servings.