Honey Glazed Carrots - cooking recipe

Ingredients

2 lb. fresh carrots, peeled and sliced
1/4 c. butter
1/3 c. honey
dash of cinnamon
dash of salt

Preparation

Steam carrots 10 to 15 minutes. Heat butter and honey.
Add cinnamon and salt. Pour honey and butter over carrots.
Heat for a few more minutes.
Serve.