Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let sta ...
Steam or boil carrots until crisp tender, or to your liking.Drain.Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.Heat about 2 minutes, stirring occasionally.Stir in ca ...
In a blender, combine vinegar, honey, garlic, salt, and pepper.Place lid on blender and blend on high.While blender is running, add oil in a steady stream.Store in refrigerator for about 2-3 weeks.S ...
Preheat the sandwich toaster to its highest setting.Spread the butter over one side of the bread. Slice the banana. Place banana slices on the unbuttered side of one slice of bread. Drizzle the hone ...
Mix all ingredients; refrigerate until chilled.Stir before serving.Serve over ice. ...
Spin a wedge of lime around the edge of your glasses and dip them in sugar.Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.Add 1\u00b0C fizzy water and the sugar ...
Melt unsweetened chocolate with butter in microwave and mix well.Cool.Beat sugar and eggs together in mixing bowl.Add Bailey's Irish Cream and cooled chocolate mixture.Mix well.Stir in flour, salt a ...
Combine pecans and peanuts in an ungreased 13 x 9-inch pan.Combine egg white and remaining 6 ingredients in a small bowl, stirring well.Pour over nuts, stirring to coat.Bake uncovered in a 350 degre ...
Preheat oven to 350\u00b0F.Grease and lightly flour a 10-inch Bundt pan; set aside.In a medium bowl, combine flour, baking powder and salt.In a large bowl, beat butter with an electric mixer on medi ...
Mix the run, passiflora liqueur, lemon juice and sugar syrup.Add the crushed ice and mix everything in a blender.Serve in a chilled cocktail glass. ...