Put dry ingredients in top of percolator, liquid in the bottom and perk.(Very rich.)Recipe can be increased for large amount. ...
Dissolve the sugar and tea in 1 cup boiling water. Add the remaining ingredients. ...
Combine jello, boiling water and sugar. Stir until dissolved. Add water, ginger ale, sherbet and ice cubes.Add sliced lemons and oranges. ...
Bring ingredients to a boil and boil for 5 minutes (watch pot so the mixture doesn't boil over).Remove from stove.Add 1 pint of the cheapest brandy you can get.Bottle and wait 30 days before using. ...
Add to cans of water or crushed ice to the first 3 ingredients, mix well.Add all ingredients except sherbet and stir together.Then add sherbet and stir again. ...
Combine oil, orange juice, eggs and jello with cake mix, beating until smooth.Pour into 3 greased and floured cake pans. Bake at 325\u00b0 for 25 to 30 minutes.Let layers cool completely. Combine li ...
Break cake into small pieces and place in a large deep bowl. Mix sour cream, milk, whipped topping and sugar until smooth. Fold into cake.Mix glaze with strawberries and top the large bowl of cake m ...
Mix into punch bowl.Add ice.Makes about 30 punch cup servings. ...
Thaw juice and lemonade concentrate.Stir together undiluted concentrates in punch bowl.Add remaining ingredients, stirring gently.Serve immediately. ...
Mix sugar, flour, soda and cinnamon; add honey, oil, egg and chopped nuts.Mix with an electric beater only until ingredients are blended.Press down in greased 13 x 9 x 2-inch pan or 9 x 9-inch pan, ...