Pineapple Wine Coolers - cooking recipe

Ingredients

1 qt. pineapple juice
1 bottle dry white wine
1 c. vodka
1 c. granulated sugar
pineapple chunks and maraschino cherries with stems (on wooden skewers to garnish)

Preparation

In a 2 1/2-quart container, combine first 4 ingredients; stir until sugar dissolves.
Chill; serve over ice.
Garnish with pineapple and cherries.
Makes about ten 6 ounce servings.