Punch Bowl Cake - cooking recipe

Ingredients

1 bx Duncan Hines yellow cake mix, prepared according to directions
2 small boxes instant vanilla pudding, prepared according to directions
3 pints fresh strawberries, sliced (or frozen)
2 pints strawberry glaze (jar)
2 medium cartons Cool Whip

Preparation

Crumble 1/2 cake in bottom of punch bowl.
Pour 1/2 vanilla pudding over cake.
Then mix strawberries with glaze and put 1/2 over pudding.
Add 1 container of Cool Whip.
Then repeat layers. Chill in refrigerator for 2 hours.