Party Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
3 qt. water
3 c. sugar
4 (6 oz.) cans frozen lemonade
1 qt. apple juice
1 qt. cranberry juice or 2 qt. cranberry juice
1 (26 oz.) can pineapple juice or orange juice

Preparation

Mix 1 quart of water with sugar.
Bring to boil and add cherry jello.
Combine rest of ingredients.
Chill until serving time. When ready to serve, add ice or ice ring and 2 quarts pale dry ginger ale.