Reserve 48 whole almonds.In blender or food processor, chop remaining almonds until finely ground. ...
Mix ingredients and pour into large containers and freeze. Remove from freezer and thaw to slush stage. ...
Mix together all ingredients, except ginger ale.Add ginger ale just before serving.Makes 2 1/2 gallons.Use crushed ice in punch bowl to cool it. ...
Have all the juices cold.Combine juices.Dissolve the powdered sugar in the lemon juice.Add the ginger ale just before you serve it.Makes 2 1/2 quarts. ...
Mix first three ingredients and set aside.Mix crumbs and sesame seed.Coat chicken with mayonnaise mixture, then crumb mixture.Place on baking sheet.Bake in a 425\u00b0 oven for 12 minutes or until l ...
Bake cake and let cool; cut into pieces. Line bottom and sides of punch bowl with the cake pieces. Mix pudding. Layer in punch bowl 3 bananas, 1 can strawberry filling, 1/2 of the pudding mix and 1/ ...
Boil 2 cups of water to dissolve jello.Freeze all.Makes 1 1/2 gallons without ginger ale.When ready to serve, add 1 bottle ginger ale.Peach sherbet can be added. ...
Cream the butter with sugar. Sprinkle the cinnamon, nutmeg and cloves over the sugar mixture and mix thoroughly.Refrigerate in covered container to store. ...
Mix orange Kool-Aid according to package and then add other ingredients. ...
In a mug, mix sugar and rum.Fill cup to 2/3 full of water. Cook on High until very hot, but not boiling.Add butter, nutmeg and cinnamon stick.Makes 1 serving. ...